Tagliatelles And Vegetable Peels

Name: Tagliatelles And Vegetable Peels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots; 1 small celery root; 473 milliliters 400 ml coconut milk; 2 Tbsps fish sauce; 4 servings Fresh coriander; 5 x garlic cloves; 1 Tbsp Ginger root (about chopped); 3 x Kaffir lime leaves; 1 x lime and its zest; 340 grams Fresh pasta 12 oz; 4 servings Fresh pepper to taste; 1 x red pepper; 1 Tbsp sesame oil; 2 smalls zucchinis

Tagliatelles And Vegetable Peels is a dairy free and pescatarian main course. One portion of this dish contains approximately 18g of protein, 30g of fat, and a total of 691 calories. This recipe serves 4. If you have kaffir lime leaves, bell pepper, zucchinis, and a few other ingredients on hand, you can make it. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.