Taco Tater Skins

Bake potatoes at 375° for 1 hour or until tender. Reduce heat to 350°. When cool enough to handle, cut the potatoes lengthwise into quarters. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).

Combine the butter and taco seasoning; brush over both sides of potato skins.

Place skin side down on a greased baking sheet.

Sprinkle with cheese, bacon and onions.

Bake for 5-10 minutes or until the cheese is melted.

Serve with salsa and/or sour cream if desired.