Taco Soup

Taco Soup
The recipe Taco Soup could satisfy your Mexican craving in around 25 minutes. This recipe serves 12. This main course has 245 calories, 18g of protein, and 7g of fat per serving. Not It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. A mixture of onion, taco bellâ® taco seasoning mix, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
Ingredients you will need
OnionOnion
MeatMeat
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
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TomatoTomato
CheeseCheese
3
Top with cheese.
Ingredients you will need
CheeseCheese
DifficultyNormal
Ready In25 m.
Servings12
Health Score9
CuisinesMexican
Dish TypesSoup
OccasionsFallWinter
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