Taco Salad Dinner

Name: Taco Salad Dinner
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters cheddar cheese, grated (or whatever kind of cheese you like); 454 grams ground turkey; 283 grams salad greens; 35 grams taco seasoning (or recipe#166030); 283 grams tortilla chips

The recipe Taco Salad Dinner could satisfy your Mexican craving in around 20 minutes. This gluten free and fodmap friendly recipe serves 4. One serving contains 729 calories, 47g of protein, and 38g of fat. Head to the store and pick up cheddar cheese, taco seasoning, tortilla chips, and a few other things to make it today.

Ingredients

Servings:

473milliliters

cheddar cheese, grated (or whatever kind of cheese you like)454grams

ground turkey 283grams

salad greens 35grams

taco seasoning (or recipe#166030)283grams

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.