Taco Salad
Need a gluten free main course? Taco Salad could be a super recipe to try. This recipe serves 4. One serving contains 824 calories, 45g of protein, and 37g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have taco seasoning, ground turkey, iceberg lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.