Taco Salad

Name: Taco Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 can sliced black olives, drained; 454 grams browned ground beef; 1 head shredded lettuce; 1 medium finely chopped onion; 355 milliliters shredded cheddar cheese; 1 bottles french dressing or catalina dressing or thousand island dressing (i like catalina the best); 2 larges diced tomatoes; 1 bags crushed tortillas chips or plain doritos

You can never have too many Mexican recipes, so give Taco Salad a try. This recipe makes 1 servings with 2569 calories, 132g of protein, and 208g of fat each. This recipe covers 75% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a main course. A mixture of cheddar cheese, tortillas chips, lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet.

Ingredients

Servings:

1can

sliced black olives, drained 454grams

browned ground beef 1head

shredded lettuce 1medium

finely chopped onion 355milliliters

shredded cheddar cheese 1bottles

french dressing or catalina dressing or thousand island dressing (i like catalina the best)2larges

diced tomatoes 1bags

crushed tortillas chips or plain doritos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.