Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams catalina dressing; 907 grams ground beef; 1 head iceberg lettuce; 1 onion; 1 bag plain doritos; 473 milliliters shredded cheddar cheese; 1 package taco seasoning; 2 tomatoes

The recipe Taco Salad is ready in roughly 15 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. For $1.86 per serving, you get

Ingredients

Servings:

454grams

catalina dressing 907grams

ground beef 1head

iceberg lettuce 1

onion 1bag

plain doritos 473milliliters

shredded cheddar cheese 1package

taco seasoning 2

tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.