Taco Salad

Name: Taco Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 head iceberg lettuce, washed, drained and shredded; 454 grams lean ground beef, browned, crumbled and drained; 1 large onion, diced; 198 grams taco flavored chips, crushed; 235 milliliters salad dressing (recommended: Catalina); 260 milliliters salsa; 227 grams sharp Cheddar, diced; 2 ripe tomatoes, diced; 8 servings Tortilla chips, to serve

Taco Salad might be just the Mexican recipe you are searching for. This gluten free recipe serves 8. One portion of this dish contains around 23g of protein, 28g of fat, and a total of 492 calories. It works well as an affordable main course. A mixture of tortilla chips, tomatoes, salad dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes. Healthy & Spicy Fish Taco Salad, Black Bean and Peppers Taco Filling, and Easy and Delicious Taco Soup are very similar to this recipe.