Taco Pie II

Name: Taco Pie II
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Mexican
Ingredients: 425 grams chili with beans; 227 grams package cream cheese, softened; 454 grams salsa; 473 milliliters shredded Cheddar cheese

Taco Pie II is If you have chili, cream cheese, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium glass baking dish, spread the cream cheese.

Ingredients you will need

Cream Cheese

Spread

Equipment you will use

Glass Baking Pan

Pour in the salsa, spreading it evenly over cream cheese.

Ingredients you will need

Cream Cheese

Salsa

Pour in and evenly spread chili with beans. Top with Cheddar cheese.

Ingredients you will need

Chili With Beans

Cheddar Cheese

Spread

Bake uncovered in the preheated oven 30 minutes, or until cheese is bubbly and lightly browned.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Glass Baking Pan

Ingredients

Servings:

425grams

chili with beans 227grams

package cream cheese, softened 454grams

salsa 473milliliters

shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.