Taco Chicken Bowls

Name: Taco Chicken Bowls
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams black beans, drained; 0 teaspoons cayenne pepper; 680 grams chicken breasts; 1 Tbsp chili powder; 1 bunches cilantro (optional); 1 Tbsps cumin; 227 grams 1/2 lb. frozen corn; 1 Tbsps minced garlic; 1 teaspoons dried oregano; 8 servings to taste cracked pepper; 473 milliliters dry rice; 454 grams salsa; 0 teaspoons salt; 227 grams shredded cheddar

Taco Chicken Bowls might be just the Mexican recipe you are searching for. One serving contains 478 calories, 34g of protein, and 13g of fat. For $1.76 per serving, you get a main course that serves 8. It is a good option if you're following a gluten free diet. If you have corn, cayenne pepper, chicken breasts, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

425grams

black beans, drained 0teaspoons

cayenne pepper 680grams

chicken breasts 1Tbsp

chili powder 1bunches

cilantro (optional)1Tbsps

cumin 227grams

1/2 lb. frozen corn 1Tbsps

minced garlic 1teaspoons

dried oregano 8servings

to taste cracked pepper 473milliliters

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.