Taco Bar for a Party

Taco Bar for a Party
Taco Bar for a Party is a gluten free and dairy free recipe with 6 servings. This recipe covers 62% of your daily requirements of vitamins and minerals. One portion of this dish contains around 96g of protein, 71g of fat, and a total of 1525 calories. It works well as an expensive main course. From preparation to the plate, this recipe takes about 45 minutes. A mixture of yuca's achiote roast chicken, lone star pico de gallo, salsas and sauces, and a handful of other ingredients are all it takes to make this recipe so flavorful.


Warm tortillas, without crowding, in a single layer on a medium-hot griddle or in a 10- to 12-inch frying pan over medium-high heat, turning once, until hot and flexible, 30 to 60 seconds per tortilla. As they're heated, stack in a basket lined with a thick towel (or in an insulated tortilla warmer); add more tortillas to griddle. Or divide tortillas into 3 equal stacks, seal each stack in foil, and heat in a 350 oven until hot in the center, 12 to 15 minutes; unwrap and stack in a towel-lined basket.
Ingredients you will need
Equipment you will use
Frying PanFrying Pan
Aluminum FoilAluminum Foil
Place fillings, salsas, sauces, condiments, vegetables, and beans in separate containers and arrange on buffet (see notes); keep those that need to be warm on an electric warming tray or over a candle (stir occasionally to prevent scorching).
Ingredients you will need
To assemble each taco, stack 2 tortillas on a plate and spoon filling down the center; add salsas, sauces, condiments, and vegetables to taste, and fold tortillas over filling to enclose. If desired, wrap with a napkin, and hold to eat.
Ingredients you will need
Condiments and vegetables: 2 cups total (about 10 oz.) crumbled cotija cheese and/or shredded white or yellow cheddar cheese or jack cheese; 1 1/2 cups Mexican crema, jocoque, or sour cream; 6 cups total shredded iceberg lettuce, a mix of romaine lettuce and red cabbage, or green and red cabbage; 1 1/2 cups chopped onions (taquerias typically use those with white skins); 1 cup minced fresh cilantro; 2 cups diced firm-ripe tomatoes; 2 firm-ripe avocados (1 lb. total), peeled and coarsely mashed with 2 tablespoons lime juice; and 3 limes (3/4 lb. total), rinsed and each cut into 6 wedges.
Ingredients you will need
Iceberg LettuceIceberg Lettuce
Cheddar CheeseCheddar Cheese
Fresh CilantroFresh Cilantro
Cotija CheeseCotija Cheese
Mexican CremaMexican Crema
Monterey Jack CheeseMonterey Jack Cheese
Red CabbageRed Cabbage
Lime JuiceLime Juice
Sour CreamSour Cream
Ready In45 m.
Health Score57