Tabbouleh

Name: Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 237 milliliters bulgur; 1 cucumber – peeled, seeded and chopped; 59 milliliters chopped fresh mint; 237 milliliters chopped fresh parsley; 237 milliliters chopped green onions; 4 servings ground black pepper to taste; 79 milliliters lemon juice; 79 milliliters olive oil; 1 teaspoon salt; 3 tomatoes, chopped; 394 milliliters boiling water

Tabbouleh is a vegan side dish. This recipe makes 4 servings with 325 calories, 7g of protein, and 19g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up bulgur, green onions, mint, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.