Tabbouleh

Name: Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 237 milliliters uncooked bulgur or cracked wheat; 473 milliliters diced seeded cucumber; 59 milliliters fresh mint leaves; 1 garlic clove, minced; 79 milliliters fresh lemon juice; 2 Tbsps extra-virgin olive oil; 177 milliliters diced onion; 946 milliliters fresh parsley sprigs; 1 teaspoons salt; 473 milliliters diced seeded tomato

Tabbouleh is a vegan recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. This side dish has 162 calories, 5g of protein, and 6g of fat per serving. A mixture of parsley sprigs, cucumber, mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of middl eastern food. From preparation to the plate, this recipe takes approximately 45 minutes.