T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs

T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs
T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs might be just the main course you are searching for. This recipe serves 6. One serving contains 963 calories, 77g of protein, and 65g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up to 6 stems sage, flat-leaf parsley tops, t-bone steaks, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 37 minutes.

Instructions

1
Preheat oven to 375 degrees F.
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OvenOven
2
Preheat a large griddle or large skillet over high heat.
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Frying PanFrying Pan
3
Brush the meat with extra-virgin olive oil, you'll need about 1/4 cup. Sear the steaks 2 minutes on each side, 3 at a time. Arrange steaks on baking sheet. When steaks are all seared off, transfer to oven and roast 5 to 6 minutes for medium doneness, subtract or add 2 minutes to that time for medium- rare to medium-well.
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Extra Virgin Olive OilExtra Virgin Olive Oil
SteakSteak
MeatMeat
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Baking SheetBaking Sheet
OvenOven
4
Place tomatoes on a broiler pan and season with salt and pepper.
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Salt And PepperSalt And Pepper
TomatoTomato
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Broiler PanBroiler Pan
5
Combine the bread, olives, parsley, sage and Romano in the food processor and pulse grind the mixture. Dress the mixture with some extra-virgin olive oil salt and pepper and fill the tomatoes.
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Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
TomatoTomato
ParsleyParsley
OlivesOlives
Romano CheeseRomano Cheese
BreadBread
SageSage
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Food ProcessorFood Processor
6
Dress chopped arugula and basil with a little lemon juice, extra-virgin olive oil, and salt and pepper.
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Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ArugulaArugula
BasilBasil
7
Remove steaks and let rest. Switch broiler on and broil tomatoes a couple of minutes to brown the cheese and bread crumbs on top.
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BreadcrumbsBreadcrumbs
TomatoTomato
CheeseCheese
SteakSteak
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BroilerBroiler
8
Serve steaks with greens on top and broiled tomatoes alongside.
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TomatoTomato
GreensGreens
SteakSteak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Nickel & Nickel Harris Vineyard Merlot
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.
DifficultyHard
Ready In37 m.
Servings6
Health Score54
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