T-Bone Steak with Parmesan-Dusted Mushrooms

Name: T-Bone Steak with Parmesan-Dusted Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams button mushrooms, cut into quarters; 2 Tbsps dry bread crumbs; 59 milliliters finely chopped green onions; 1 Tbsp grated parmesan cheese; 1 beef t-bone or porterhouse steak, cut 1 inch thick; 2 teaspoons steak seasoning blend

T-Bone Steak with Parmesan-Dusted Mushrooms

T-Bone Steak with Parmesan-Dusted Mushrooms might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains about 42g of protein, 33g of fat, and If you have butter, porterhouse steak, bread crumbs, and a few other ingredients on hand, you can make it. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Ingredients

Servings:

1Tbsp

butter 227grams

button mushrooms, cut into quarters 2Tbsps

dry bread crumbs 59milliliters

finely chopped green onions 1Tbsp

grated parmesan cheese 1

beef t-bone or porterhouse steak, cut 1 inch thick 2teaspoons

steak seasoning blend

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.