Szechuan Style Eggplant (Aubergine)

Name: Szechuan Style Eggplant (Aubergine)
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 59 milliliters chicken broth; 1 Tbsp dark sesame oil; 6 japanese eggplants, cut into finger sized strips; 1 Tbsp minced garlic; 1 Tbsp grated ginger; 4 Tbsps peanut oil; 1 teaspoons red pepper flakes; 2 Tbsps rice wine vinegar; 3 scallions, finely chopped; 1 Tbsp toasted sesame seed; 2 Tbsps soy sauce; 59 milliliters water chestnut, rinsed and chopped

Szechuan Style Eggplant (Aubergine) is a gluten free, dairy free, and vegetarian side dish. One serving contains 363 calories, 8g of protein, and 20g of fat. This recipe serves 4. If you have peanut oil, pepper flakes, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 29 minutes.