Szechuan Stir- Fry

Name: Szechuan Stir- Fry
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 3
Cuisine: Global
Ingredients: 1 medium red and/or yellow bell pepper, cut into strips; 177 milliliters chicken broth; 2 teaspoons cornstarch; 1 Tbsp freshly grated ginger; 0 teaspoons ground red pepper; 5 Tbsps prepared stir-fry sauce; 227 grams package sliced mushrooms; 237 milliliters converted white rice; 454 grams boneless, skinless chicken breasts, cut into 1 pieces; 113 grams snow peas; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Szechuan Stir- Fry a try. This recipe serves 3. One portion of this dish contains about 41g of protein, 15g of fat, and a total of 682 calories. prevention.com. From preparation to the plate, this recipe takes roughly 41 minutes. Head to the store and pick up and/or bell pepper, mushrooms, ground pepper, and a few other things to make it today.