Syrup on the Bottom French Toast Casserole

Name: Syrup on the Bottom French Toast Casserole
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 15
Cuisine: American
Ingredients: 454 grams challah bread, cut into 1/2-inch slices; 6 Tbsps light corn syrup; 355 milliliters dark brown sugar; 4 larges eggs, beaten; 2 teaspoons ground cinnamon; 0 teaspoons salt; 177 milliliters unsalted butter; 2 teaspoons vanilla extract; 3 Tbsps white sugar; 591 milliliters whole milk

Syrup on the Bottom French Toast Casserole is a vegetarian hor d'oeuvre. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 324 calories, 6g of protein, and 13g of fat each. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 9 hours and 10 minutes. A mixture of eggs, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very affordable recipe for fans of American food.

Instructions

Lightly grease a 9x13-inch casserole dish.

Equipment you will use

Casserole Dish

Combine brown sugar, butter, corn syrup, 1/2 cup whole milk, and 1/8 teaspoon salt in a saucepan over medium heat; cook, stirring constantly, until sugar is dissolved and syrup is smooth, about 5 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Whole Milk

Butter

Sugar

Syrup

Salt

Equipment you will use

Sauce Pan

Pour syrup into the prepared casserole dish.

Ingredients you will need

Syrup

Equipment you will use

Casserole Dish

Arrange bread slices atop the syrup layer in the casserole dish.

Ingredients you will need

Bread

Syrup

Equipment you will use

Casserole Dish

Whisk 2 1/2 cups milk, eggs, vanilla extract, and 1/4 teaspoon salt in a bowl; pour milk mixture over bread. Cover casserole dish with plastic wrap and refrigerate 8 hours or overnight.

Ingredients you will need

Vanilla Extract

Bread

Egg

Milk

Salt

Wrap

Equipment you will use

Casserole Dish

Plastic Wrap

Whisk

Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove plastic wrap from casserole dish.

Ingredients you will need

Wrap

Equipment you will use

Casserole Dish

Plastic Wrap

Mix white sugar and cinnamon together in a small bowl; sprinkle mixture over casserole. Cover casserole with aluminum foil.

Ingredients you will need

Granulated Sugar

Cinnamon

Equipment you will use

Aluminum Foil

Bowl

Bake in the preheated oven for 20 minutes.

Equipment you will use

Oven

Remove aluminum foil and continue baking until casserole is cooked through and eggs are set, 25 to 30 minutes. The casserole will be syrupy, but should thicken as it cools.

Ingredients you will need

Egg

Equipment you will use

Aluminum Foil