Swordfish Kabobs with Red Pepper Pesto

Name: Swordfish Kabobs with Red Pepper Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 2 Tbsps dry white wine; 2 Tbsps chopped fresh basil; 3 teaspoons minced garlic, divided; 1 teaspoons olive oil; 1 teaspoon dried oregano; 1 large sweet red pepper; 0 teaspoons salt; 227 grams swordfish steak

Need A mixture of salt, swordfish steak, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine wine, 2 teaspoons garlic, and oregano in a small bowl, stirring well.

Ingredients you will need

Oregano

Garlic

Wine

Equipment you will use

Bowl

Cut swordfish steak into 1 1/4-inch cubes; add to wine mixture. Cover and marinate in refrigerator 1 hour.

Ingredients you will need

Swordfish

Steak

Wine

Cut pepper in half lengthwise; remove and discard seeds and membrane.

Ingredients you will need

Pepper

Seeds

Place pepper, skin side up, on a baking sheet; flatten with palm of hand. Broil 5 1/2 inches from heat (with electric oven door partially opened) 15 to 20 minutes or until charred.

Ingredients you will need

Pepper

Equipment you will use

Baking Sheet

Oven

Place pepper in ice water until cool.

Ingredients you will need

Water

Pepper

Remove from water; peel and discard skin.

Ingredients you will need

Water

Position knife blade in food processor bowl; add roasted red pepper, remaining 1/2 teaspoon garlic, basil, and next 3 ingredients. Process until smooth.

Ingredients you will need

Roasted Red Peppers

Garlic

Basil

Equipment you will use

Food Processor

Knife

Bowl

Transfer mixture to a small saucepan. Cook over medium heat until thoroughly heated.

Equipment you will use

Sauce Pan

Remove from heat; set aside, and keep warm.

Remove swordfish from marinade, reserving marinade. Thread fish onto 2 (10-inch) skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

Ingredients you will need

Cooking Spray

Swordfish

Marinade

Fish

Equipment you will use

Skewers

Grill

Place kabobs on rack; grill, uncovered, 4 to 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Serve kabobs with red pepper mixture.

Ingredients you will need

Red Pepper