Swiss White Chocolate Cake

Name: Swiss White Chocolate Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter; 237 milliliters buttermilk; 4 egg whites, beaten; 4 egg yolks; 591 milliliters sifted all-purpose flour; 1 teaspoon vanilla extract; 118 milliliters hot water; 28 grams white chocolate; 237 milliliters white sugar

Swiss White Chocolate Cake requires roughly 55 minutes from start to finish. This recipe serves 15. This dessert has 276 calories, 5g of protein, and 15g of fat per serving. Head to the store and pick up vanillan extract, water, flour, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Chop the white chocolate and place it in a medium bowl.

Ingredients you will need

White Chocolate

Equipment you will use

Bowl

Pour the hot water over it and stir until chocolate is melted and smooth. Allow to cool to room temperature.

Ingredients you will need

Chocolate

Water

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted white chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

Ingredients you will need

White Chocolate

Buttermilk

Egg Yolk

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Equipment you will use

Bowl

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

Ingredients you will need

Egg Whites