Swiss Tuna Bake

Name: Swiss Tuna Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams can tuna, drained and flaked; 946 milliliters cooked egg noodles; 237 milliliters mayonnaise; 237 milliliters seasoned bread crumbs, divided; 170 grams 1-1/2 cups shredded Swiss cheese

Swiss Tuna Bake requires around 30 minutes from start to finish. This recipe serves 4. One serving contains 922 calories, 32g of protein, and 60g of fat. If you have tuna, egg noodles, mayonnaise, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a pescatarian diet.

Instructions

In a large bowl, combine the noodles, cheese, mayonnaise and tuna.

Ingredients you will need

Mayonnaise

Pasta

Cheese

Tuna

Equipment you will use

Bowl

Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish.

Ingredients you will need

Breadcrumbs

Equipment you will use

Baking Pan

Spread noodle mixture over crumbs.

Ingredients you will need

Pasta

Spread

Sprinkle with the remaining crumbs.

Bake, uncovered, at 350° for 18-22 minutes or until heated through.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

170grams

can tuna, drained and flaked 946milliliters

cooked egg noodles 237milliliters

mayonnaise 237milliliters

seasoned bread crumbs, divided 170grams

1-1/2 cups shredded Swiss cheese

Recommended wine: Pinot Noir, Merlot, Rose Wine

Pinot Noir, Merlot, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Fess Parker Santa Rita Hills Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Fess Parker Santa Rita Hills Pinot Noir

Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.