Swiss Smoked Salmon Omelet

Name: Swiss Smoked Salmon Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps cream (or milk); 4 larges eggs; 79 milliliters gruyere cheese, shredded; 0 teaspoons pepper; 2 servings salt, to taste; 118 milliliters smoked salmon, flaked; 1 Tbsp unsalted butter

Swiss Smoked Salmon Omelet might be just the main course you are searching for. This recipe makes 2 servings with 359 calories, 24g of protein, and 28g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of salt, pepper, gruyere cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

2Tbsps

cream (or milk)4larges

eggs 79milliliters

gruyere cheese, shredded 0teaspoons

pepper 2servings

salt, to taste 118milliliters

smoked salmon, flaked 1Tbsp

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.