Swiss-Onion Bread Ring
One portion of this dish contains about 9g of protein, 9g of fat, and a total of 241 calories. If 70 cents per serving falls in your budget, Swiss-Onion Bread Ring might be an outstanding vegetarian recipe to try. This recipe serves 12. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up butter, poppy seeds, green onions, and a few other things to make it today.
Instructions
Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan.
Cut the dough into forty 1-in. pieces; place half in prepared pan.
Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack.