Swiss Mushroom Chicken

Name: Swiss Mushroom Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 60 milliliters crushed butter-flavored crackers (about 25 crackers); 4 slices deli ham or thinly sliced hard salami; 1 egg; 227 grams fresh mushrooms, sliced; 1 teaspoons salt; 454 grams boneless skinless chicken breast halves each); 4 slices Swiss cheese

Swiss Mushroom Chicken is a main course that serves 4. One portion of this dish contains about 41g of protein, 23g of fat, and a total of 429 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have butter, chicken breast halves, deli ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Mushroom-Swiss Hamburger Pie, Quiche with Swiss Chard and Mushroom, and Swiss Chard and Mushroom Popover Bake.

Instructions

Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg.

Ingredients you will need

Chicken

Egg

Equipment you will use

Bowl

Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.

Ingredients you will need

Cracker Crumbs

Chicken

Roll

Salt

Dip

Egg

Equipment you will use

Bowl

In a large ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.

Ingredients you will need

Mushrooms