Swiss Cheesy Cauliflower

Name: Swiss Cheesy Cauliflower
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or 1/4 cup margarine; 1 large head cauliflower, separated into florets; 79 milliliters all-purpose flour; 8 servings ground coarse fresh black pepper, to taste; 473 milliliters milk; 8 servings freshly grated nutmeg (a little more tan two specks (or more); 1 teaspoons onion powder; 2 pinches crushed red pepper flakes, to taste (good sized pinches, lol); 0 teaspoons garlic powder or 1/4 teaspoon roasted garlic; 1 teaspoon salt; 113 grams swiss cheese, shredded

Swiss Cheesy Cauliflower is a vegetarian side dish. This recipe makes 8 servings with 191 calories, 8g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have butter, swiss cheese, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.