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Swiss Cheese Fondue

Swiss Cheese Fondue
Swiss Cheese Fondue might be just the main course you are searching for. This vegetarian recipe serves 6. One portion of this dish contains about 21g of protein, 21g of fat, and A mixture of ground nutmeg, cornstarch, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Blend 1/4 cup broth into cornstarch; set aside.
Ingredients you will need
Corn StarchCorn Starch
BrothBroth
2
Rub fondue pot or saucepan with cut sides of garlic; discard garlic.
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GarlicGarlic
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Sauce PanSauce Pan
PotPot
3
Add remaining 3/4 cup broth and wine to fondue pot.
Ingredients you will need
BrothBroth
WineWine
Equipment you will use
PotPot
4
Heat over medium heat until hot but not bubbling.
5
Add lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
6
Add cheese, a little at a time, stirring until cheese melts before adding more.
Ingredients you will need
CheeseCheese
7
Add cornstarch mixture and heat to a boil. Reduce heat and cook for 1 minute.
Ingredients you will need
Corn StarchCorn Starch
8
Season with nutmeg and pepper. Keep warm.
Ingredients you will need
NutmegNutmeg
PepperPepper
9
Serve with bread cubes for dipping.
Ingredients you will need
Bread CubesBread Cubes

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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