Swiss Chard Tzatziki (yogurt Dip)

Name: Swiss Chard Tzatziki (yogurt Dip)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 dash A of cayenne; 1 Tbsp extra virgin olive oil; 1 garlic clove; 1 Tbsp freshly squeezed lemon juice; 4 servings Olive oil for drizzling on to the pita bread; 3 9-inchs (9-inch diam) pita breads, cut like a pie into triangles; 237 milliliters plain yogurt; 0 teaspoons salt; 237 milliliters finely chopped Swiss chard leaves (ribs removed)

Swiss Chard Tzatziki (yogurt Dip) might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 198 calories, 2g of protein, and 20g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Super Bowl. If you have salt, extra virgin olive oil, lemon juice, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.