Swiss Chard Omelette (la Trouchia)

Name: Swiss Chard Omelette (la Trouchia)
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 8 black olives; 7 eggs; 2 Tbs chopped fresh flat-leaf parsley; 1 garlic clove, finely chopped; 6 Tbs olive oil; 1 scant cup grated Parmigiano-Reggiano cheese; 4 servings Salt and freshly ground pepper, to taste; 454 grams Swiss chard, stems removed and leaves coarsely shredded; 1 yellow onion, finely chopped

Swiss Chard Omelette (la Trouchia) might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and primal recipe has 343 calories, 12g of protein, and 30g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 11 person have tried and liked this recipe. If you have salt and pepper, scant cup parmigiano-reggiano cheese, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.