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Swiss Chard au Gratin

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Swiss Chard au Gratin

Swiss Chard au Gratin

You can never have too many side dish recipes, so give Swiss Chard au Gratin a try. One portion of this dish contains roughly 17g of protein, 57g of fat, and a total of 646 calories. This recipe serves 6. If you have bacon, dash salt and pepper, swiss chard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 58 minutes.

Instructions

1
Preheat oven to 350F.
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OvenOven
2
Cook bacon in a medium skillet over moderately high heat until the fat is rendered, 3 to 5 min.
Ingredients you will need
BaconBacon
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Frying PanFrying Pan
3
Transfer bacon to paper towels, keeping the drippings in the skillet.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
4
Add the butter along with the garlic and 1/2 of the shallots to skillet. Cook over moderate heat until softened, about 2 min.
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ShallotShallot
ButterButter
GarlicGarlic
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Frying PanFrying Pan
5
Add cream cheese, Havarti, and whisk in whipping cream. Simmer until reduced by half, about 8 min. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whipping CreamWhipping Cream
Cream CheeseCream Cheese
HavartiHavarti
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WhiskWhisk
6
Heat a large skillet over moderate heat.
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Frying PanFrying Pan
7
Add olive oil and saut Swiss chard leaves with the remaining shallots until softened, about 3 min. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Swiss ChardSwiss Chard
Olive OilOlive Oil
ShallotShallot
8
Transfer chard leaves to a shallow baking dish and cover with the cream cheese mixture. Top with panko and crumbled bacon.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
Cream CheeseCream Cheese
Swiss ChardSwiss Chard
PankoPanko
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Baking PanBaking Pan
9
Bake until crumbs are toasted and the casserole is bubbling, about 30 min.
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OvenOven
DifficultyHard
Ready In58 m.
Servings6
Health Score31
Dish TypesLunchMain CourseMain DishDinner
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