Algerian Lamb Sausage Merguez

Name: Algerian Lamb Sausage Merguez
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 heads garlic, about 12 cloves, peeled; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 small lamb intestine casing; 113 grams lamb, fat attached to the lamb kidney; 1 Tbsp red hot chili powder; 1 teaspoon salt (to taste); 1 Tbsp sumac; 2 Tbsps sweet paprika; 237 milliliters cold water

Algerian Lamb Sausage Merguez might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 10. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 50 calories. A mixture of pepper, lamb intestine casing, ground coriander, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.