Swiss Chard And White Bean Stew

Name: Swiss Chard And White Bean Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 850 grams white beans, drained; 4 carrots, peeled and diced; 454 grams chard leaves, center ribs and stems removed; 237 milliliters dry white wine; 2 Tbsps roughly chopped fresh parsley; 2 garlic cloves, finely chopped; 2 Tbsps freshly grated pecorino (plus more for passing); 4 shallots, roughly chopped; 1 Tbsp Sherry wine vinegar; 3 fresh thyme sprigs; 946 milliliters vegetable broth

You can never have too many main course recipes, so give Swiss Chard And White Bean Stew a try. One serving contains 382 calories, 20g of protein, and 2g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Autumn event. 10 people found this recipe to be scrumptious and satisfying. If you have sherry wine vinegar, thyme sprigs, carrots, and a few other ingredients on hand, you can make it. To use up the chard you could follow this main course with the Apple Orchard Dessert as a dessert. From preparation to the plate, this recipe takes around 30 minutes.