Swiss, Broccoli, and Salmon Pie

Name: Swiss, Broccoli, and Salmon Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters broccoli, chopped and cooked; 79 milliliters celery, finely chopped; 1 teaspoons dried dill; 2 eggs, hard-boiled and sliced thinly; 9 inches pastry for double-crust pie (top and bottom crust); 237 milliliters mayonnaise; 0 teaspoons pepper; 340 grams salmon, cooked or canned; 59 milliliters scallion, thinly sliced; 237 milliliters swiss cheese, shredded and divided

Need a pescatarian main course? Swiss, Broccoli, and Salmon Pie could be a tremendous recipe to try. This recipe makes 6 servings with 451 calories, 19g of protein, and 39g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have mayonnaise, celery, dill, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.