Sweetcorn Salsa

Name: Sweetcorn Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 large tin sweet corn; 1 x juice of 1 lime; 1 x red bell pepper; 1 serving red chilli; 1 serving salt and pepper to taste

Sweetcorn Sals From preparation to the plate, this recipe takes about 30 minutes. If you have salt and pepper, chilli, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. It works well as an inexpensive hor d'oeuvre.

Ingredients

Servings:

1large

tin sweet corn 1

x juice of 1 lime 1

x red bell pepper 1serving

red chilli 1serving

salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.