Sweet Tomato Sorbet
Sweet Tomato Sorbet requires around 45 minutes from start to finish. This recipe serves 16. One serving contains 64 calories, 1g of protein, and 0g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up basil leaves, sugar, soft-ripe tomatoes, and a few other things to make it today.
Instructions
In a 1- to 2-quart pan over high heat, bring sugar and 1 cup water to a rolling boil. Nest pan in a bowl of ice and stir often until cold, 8 to 10 minutes.
In a food processor or blender, pure tomatoes, a portion at a time. Rub through a fine strainer into a bowl; discard any residue.
Combine syrup, tomato pure, and basil. Freeze in an ice cream maker according to manufacturer's directions or until dasher is hard to turn.
Serve sorbet softly frozen, or freeze airtight until firm, at least 3 hours.