Sweet Tea Dulce de Leche

Sweet Tea Dulce de Leche
Need a gluten free and vegetarian beverage? Sweet Tea Dulce de Leche could be an outstanding recipe to try. This recipe makes 15 servings with 106 calories, 0g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have heavy cream, sugar, family-size tea bag, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 13 hours and 5 minutes.


Bring 2 cups water to a boil in a 3-qt. heavy saucepan; add tea bag.
Ingredients you will need
Tea BagTea Bag
Equipment you will use
Sauce PanSauce Pan
Remove from heat; cover and steep 10 minutes.
Discard tea bag.
Ingredients you will need
Tea BagTea Bag
Add sugar, stirring until dissolved. Bring tea mixture to a boil over medium-high heat and cook, stirring occasionally, 10 more minutes or until mixture turns amber brown and reduces to a honey-like consistency. Gradually add cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. (
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Mixture will be very thin.) Cool completely (about 30 minutes). Cover and chill 24 hours. (After chilling, mixture will have the consistency of heavy cream.)
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Heavy CreamHeavy Cream


Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.
Ready In13 hrs, 5 m.
Health Score0