Sweet Summer Fruit Bruschetta

Name: Sweet Summer Fruit Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 6 inches baguette slices; 6 Tbsps brown sugar, divided; 59 milliliters butter, softened; 0 teaspoons ground cinnamon; 2 Tbsps fresh lime juice; 118 milliliters chopped peaches and/or nectarines; 118 milliliters chopped plums; 2 Tbsps chopped glazed walnuts

You can never have too many Mediterranean recipes, so give Sweet Summer Fruit Bruschettan a try. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 116 calories. This vegetarian recipe serves 8. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. Head to the store and pick up lime juice, plums, peaches and/or nectarines, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.

Instructions

Lay the baguette slices in a single layer on a large baking sheet. Stir together the butter, 4 tablespoons brown sugar and cinnamon and spread on one side of each baguette slice. Broil for 1 to 2 minutes or until bubbly and bread is lightly browned on the edges. Stir together the remaining brown sugar, fruit and lime juice in a small bowl. Spoon equal amounts over the bread slices and sprinkle with walnuts.

Ingredients you will need

Brown Sugar

Lime Juice

Baguette

Cinnamon

Walnuts

Butter

Spread

Bread

Fruit

Equipment you will use

Baking Sheet

Bowl

Equipment

Baking Sheet

Bowl

Ingredients

Servings:

6inches

baguette slices 6Tbsps

brown sugar, divided 59milliliters

butter, softened 0teaspoons

ground cinnamon 2Tbsps

fresh lime juice 118milliliters

chopped peaches and/or nectarines 118milliliters

chopped plums 2Tbsps

chopped glazed walnuts

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.