Sweet-Sour Red Cabbage

Name: Sweet-Sour Red Cabbage
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 2 bacon strips, diced; 55 grams packed brown sugar; 120 milliliters cider vinegar; 0 teaspoons ground cloves; 80 grams chopped onion; 0 teaspoons pepper; 890 grams medium head red cabbage, shredded; 1 teaspoons salt; 50 grams sugar; 1 medium tart apple, peeled and chopped; 59 milliliters water; 2 Tbsps white wine vinegar

The recipe Sweet-Sour Red Cabbage can be made in approximately 55 minutes. This side dish has 123 calories, 2g of protein, and 2g of fat per serving. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, brown sugar, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Braised Red Cabbage, Cream of red cabbage soup, and Red Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts.

Instructions

In a large bowl, stir the cider vinegar and sugars until sugars are dissolved.

Ingredients you will need

Apple Cider Vinegar

Equipment you will use

Bowl

Add cabbage; toss to coat.

Ingredients you will need

Cabbage

Let stand for 5-10 minutes. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

In the drippings, saute apple and onion until tender. Stir in water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes.

Ingredients you will need

Cabbage

Apple