Sweet Shoppe Caramel Apples

Name: Sweet Shoppe Caramel Apples
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters English toffee bits or almond brickle chips; 6 larges McIntosh apples; 118 milliliters butter, cubed; 237 milliliters light corn syrup; 473 milliliters half-and-half cream; 237 milliliters white baking chips; 237 milliliters semisweet chocolate chips; 473 milliliters sugar

Sweet Shoppe Caramel Apples could be just the gluten free recipe you've been looking for. One serving contains 1217 calories, 6g of protein, and 53g of fat. This recipe serves 6. It is perfect for Halloween. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It works well as a rather expensive dessert. Head to the store and pick up sugar, baking chips, butter, and a few other things to make it today. Candy Shoppe Vanilla-caramel Popcorn, Sweet Spiced Caramel Apples, and How to Make Caramel Apples}Apple Pie Caramel Apples are very similar to this recipe.

Instructions

Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; place on prepared pan. Chill.

Ingredients you will need

Apple

Equipment you will use

Popsicle Sticks

Baking Sheet

Frying Pan

In a heavy 3-qt. saucepan, combine the sugar, cream, corn syrup and butter; bring to a boil over medium-high heat. Cook and stir until a candy thermometer reads 245°, about 1 hour.

Ingredients you will need

Corn Syrup

Butter

Candy

Cream

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from the heat. Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom into toffee bits, about 1/2 in. up the sides. Return to baking sheet; chill.

Ingredients you will need

Toffee Pieces

Caramel

Apple

Dip

Equipment you will use

Baking Sheet

In a microwave, melt chocolate chips; stir until smooth.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Transfer to a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag.

Equipment you will use

Ziploc Bags

Drizzle over apples.

Ingredients you will need

Apple

Repeat with white chips. Chill until set.

Ingredients you will need

French Fries

Remove from the refrigerator 5 minutes before serving.

Equipment

Ingredients

Servings:

296milliliters

English toffee bits or almond brickle chips 6larges

McIntosh apples 118milliliters

butter, cubed 237milliliters

light corn syrup 473milliliters

half-and-half cream 237milliliters

white baking chips 237milliliters

semisweet chocolate chips 473milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Candy Apple. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.