Sweet & Savory Pork Chops Over Stuffing

Name: Sweet & Savory Pork Chops Over Stuffing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 3 slices OSCAR MAYER Bacon, cooked, crumbled; 2 Tbsps GREY POUPON Dijon Mustard; 2 Tbsps chopped fresh rosemary; 4 green onions, chopped; 118 milliliters KRAFT Zesty Italian Dressing, divided; 59 milliliters maple-flavored or pancake syrup; 454 grams boneless pork chops , 1/2 inch thick; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

Sweet & Savory Pork Chops Over Stuffing might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 88 calories. This dairy free recipe serves 25. Head to the store and pick up pancake syrup, grey poupon dijon mustard, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. Thanksgiving will be even more special with this recipe.

Instructions

Spread both sides of chops with mustard; press rosemary into chops.

Ingredients you will need

Rosemary

Mustard

Spread

Heat 1/4 cup dressing in large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chops; cook 4 min. each side or until browned on both sides.

Add remaining dressing and syrup; top with bacon and onions. Cook 5 min. or until chops are done (160F).

Ingredients you will need

Onion

Bacon

Syrup

Serve chops over stuffing.

Ingredients you will need

Stuffing

Equipment

Frying Pan

Ingredients

Servings:

3slices

OSCAR MAYER Bacon, cooked, crumbled 2Tbsps

GREY POUPON Dijon Mustard 2Tbsps

chopped fresh rosemary 4

green onions, chopped 118milliliters

KRAFT Zesty Italian Dressing, divided 59milliliters

maple-flavored or pancake syrup 454grams

boneless pork chops , 1/2 inch thick 170grams

pkg. STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.