Sweet Roasted Acorn Squash

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Sweet Roasted Acorn Squash

Sweet Roasted Acorn Squash

Need a gluten free, fodmap friendly, and vegetarian side dish? Sweet Roasted Acorn Squash could be a tremendous recipe to try. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 258 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up acorn squash, butter, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

1
Preheat oven to 450 degrees F.
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OvenOven
2
Assemble acorn squash on a baking sheet.
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Acorn SquashAcorn Squash
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Baking SheetBaking Sheet
3
Place 1 tablespoon of butter and brown sugar in each half.
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Brown SugarBrown Sugar
ButterButter
4
Add 1/4 teaspoon of nutmeg in each and season with salt.
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NutmegNutmeg
SaltSalt
5
Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.
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SquashSquash
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6
Twenty minutes before the squash is done, sprinkle edges with raw sugar.
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Raw SugarRaw Sugar
SquashSquash
7
Serve squash warm.
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SquashSquash
DifficultyExpert
Ready In2 hrs, 45 m.
Servings4
Health Score3
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