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Sweet Raisin Roll-Ups

Sweet Raisin Roll-Ups
Sweet Raisin Roll-Ups might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 273 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes. If you have lemon peel, buttermilk biscuits, cream, and a few other ingredients on hand, you can make it. Chicken Roll-Ups With Feta Cheese and Arugula, Curried Chicken Roll-Ups, and Eggplant Parmesan Roll-Ups are very similar to this recipe.

Instructions

1
In a bowl, combine the raisins, nuts, sour cream, honey, 2 tablespoons butter, cinnamon and lemon peel; set aside.
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Lemon PeelLemon Peel
Sour CreamSour Cream
CinnamonCinnamon
RaisinsRaisins
ButterButter
HoneyHoney
NutsNuts
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BowlBowl
2
Separate the biscuit dough into 10 pieces. On a lightly floured surface, roll each piece into a 6-in. oval.
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BiscuitsBiscuits
RollRoll
3
Place a rounded tablespoonful of raisin mixture on each.
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RaisinsRaisins
4
Roll up jelly-roll style, starting with a short side; seal seam.
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JellyJelly
RollRoll
5
Place roll-ups seam side down on an ungreased baking sheet.
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RollRoll
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Baking SheetBaking Sheet
6
Melt remaining butter; brush over dough.
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ButterButter
DoughDough
7
Bake at 375° for 12-14 minutes or until golden brown. Cool for 2 minutes.
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OvenOven
8
Combine confectioners; sugar, vanilla and enough milk to achieve drizzling consistency; drizzle over rolls.
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VanillaVanilla
RollRoll
SugarSugar
MilkMilk
9
Serve warm.
DifficultyHard
Ready In35 m.
Servings10
Health Score1
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