Sweet Potato Souffles

Name: Sweet Potato Souffles
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters brown sugar; 118 milliliters butter (1 stick), softened; 3 eggs; 237 milliliters evaporated milk; 473 milliliters marshmallow topping; 237 milliliters chopped pecans; 1 Tbsp pumpkin pie spice; 1 pinch salt; 1 kgs steam and mash sweet potatoes (recommended: Ore-Ida)

Sweet Potato Souffles is a hor d'oeuvre that serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 6g of protein, and 17g of fat. From preparation to the plate, this recipe takes around 57 minutes. If you have baking powder, eggs, marshmallow topping, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Sweet Potato Souffles, Sweet Potato Souffles, and Sweet Potato Souffles are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F. Lightly spray 12 (6-ounce) ramekins with cooking spray. Divide the ramekins among 2 baking sheets and set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Ramekin

Oven

Cook sweet potatoes in the microwave according to package directions. Empty into a large mixing bowl, add butter and beat with a hand mixer until smooth.

Ingredients you will need

Sweet Potato

Butter

Equipment you will use

Mixing Bowl

Hand Mixer

Microwave

Mix the remaining ingredients (except marshmallow topping) and beat until well incorporated.

Ingredients you will need

Marshmallows

Pour into prepared ramekins and bake in preheated oven for 30 minutes.

Equipment you will use

Oven

Ramekin

Remove from the oven and top each souffle with a dollop of marshmallow topping. Brown the topping with a torch or place under the broiler until lightly browned.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 237milliliters

brown sugar 118milliliters

butter (1 stick), softened 3

eggs 237milliliters

evaporated milk 473milliliters

marshmallow topping 237milliliters

chopped pecans 1Tbsp

pumpkin pie spice 1pinch

salt 1kgs

steam and mash sweet potatoes (recommended: Ore-Ida)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Prosecco Made with Organic Grapes. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.