Sweet Potato Shepherd's Pie

Name: Sweet Potato Shepherd's Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 teaspoon raw organic agave nectar; 237 milliliters artichoke hearts, cut up; 2 Tbsps balsamic vinegar; 1 teaspoons cinnamon; 1 teaspoon dried basil; 1 teaspoon dried parsley or cilantro; 1 teaspoon dried thyme; 1 can Muir Glen fire roasted tomatoes with green chiles, (14oz); 4 x cloves of garlic, chopped; 680 grams ground Black Angus beef; 4 servings Plain hemp milk (or moo cow milk, if you like), as needed; 1 dash A of nutmeg; 4 servings A drizzle of fruity olive oil, to taste; 1 x onion, diced; 4 servings Sea salt and ground pepper, to taste; 3 mediums sweet potatoes, peeled and diced; 2 x small to medium zucchini, trimmed, cut into pieces

The recipe Sweet Potato Shepherd's Pie is ready in approximately 30 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Scottish food. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 53g of fat, and a total of 767 calories. It works well as a main course. Head to the store and pick up agave nectar, thyme, cloves of garlic, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.