Name: Sweet Potato Scones
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps dark brown sugar; 79 milliliters chopped raisins or dried blueberries or currant; 1 large egg; 266 milliliters all-purpose flour (1 cup plus 2 tbsp); 0 teaspoons ground cinnamon; 2 Tbsps ground flax seed; 0 teaspoons ground mace or nutmeg; 79 milliliters nonfat yogurt or buttermilk; 2 teaspoons finely grated orange zest; 2 Tbsps canola oil or safflower oil; 59 milliliters oat bran or wheat bran; 2 Tbsps wheat germ; 237 milliliters shredded sweet potato or winter squash

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Sweet Potato Scones

The recipe Sweet Potato Scones is ready in roughly 55 minutes and is definitely Head to the store and pick up wheat bran, egg, flour, and a few other things to make it today.