Sweet Potato Risotto

Name: Sweet Potato Risotto
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 237 milliliters dry white wine; 2 cloves garlic, chopped; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 1 large onion, finely chopped; 2 teaspoons chopped fresh oregano; 57 grams 1/2 cup grated Parmesan; 454 grams small sweet potatoes (about , cut into 1/4-inch pieces

The recipe Sweet Potato Risotto is ready in about 48 minutes and is definitely a super gluten free option for lovers of Mediterranean food. This side dish has 459 calories, 11g of protein, and 11g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have arborio rice, wine, oregano, and a few other ingredients on hand, you can make it.