Sweet Potato Pound Cake

Name: Sweet Potato Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 227 grams butter, softened; 120 grams sifted confectioners sugar; 4 eggs; 375 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 5 teaspoons orange juice; 2 Tbsps grated orange zest; 0 teaspoons salt; 266 grams cooked and mashed sweet potatoes; 1 teaspoon vanilla extract; 400 grams white sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Sweet Potato Pound Cake might be a recipe you should try. For 65 cents per serving, you get a dessert that serves 10. One portion of this dish contains around 7g of protein, 21g of fat, and a total of 553 calories. A mixture of baking powder, salt, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Apple Soft Pound Cake, Blueberry Pound Cake, and Buttermilk Pound Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, baking powder, cinnamon, baking soda, nutmeg and salt. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In large mixing bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add mashed sweet potatoes and vanilla. Beat until well blended.

Ingredients you will need

Sweet Potato

Vanilla

Add eggs, one at a time (the batter will look curdled).

Ingredients you will need

Egg

Add flour mixture to potato mixture. Beat on low until combined.

Ingredients you will need

Potato

All Purpose Flour

Pour batter into 10 inch tube pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for about 1 hour and 20 minutes, or until a wooden toothpick inserted into cake comes out clean. Cool cake for 20 minutes in the pan, then invert onto serving plate.

Equipment you will use

Toothpicks

Oven

Frying Pan

To make the glaze: in a small bowl, combine confectioners sugar with 3 to 5 teaspoons orange juice to achieve drizzling consistency. Spoon over warm cake and sprinkle with orange zest if desired.

Ingredients you will need

Powdered Sugar