Sweet Potato Pound Cake

Name: Sweet Potato Pound Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk; 2 teaspoons cornstarch or flour; 4 larges eggs; 769 milliliters all-purpose flour; 237 milliliters light brown sugar; 118 milliliters milk (low-fat is okay); 1 teaspoons freshly ground nutmeg; 1 teaspoons salt; 237 milliliters sugar; 473 milliliters mashed cooked sweet potatoes; 227 grams unsalted butter, at room temperature; 1 teaspoon vanilla extract

One serving contains 671 calories, 10g of protein, and 26g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cornstarch, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.