Sweet Potato-Pecan Pancakes

Name: Sweet Potato-Pecan Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters packed dark brown sugar; 2 larges eggs, lightly beaten; 237 milliliters fat-free milk; 296 milliliters all-purpose flour; 59 milliliters chopped pecans, toasted and divided; 1 teaspoon pumpkin-pie spice; 0 teaspoons salt; 1 teaspoon vanilla extract; 1 Tbsp vegetable oil; 454 grams sweet potatoes or yams, drained and mashed (about 3/4 cup)

Sweet Potato-Pecan Pancakes might be just the morn meal you are searching for. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 307 calories. This vegetarian recipe serves 6. Head to the store and pick up vegetable oil, salt, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 2 tablespoons pecans, baking powder, pumpkin-pie spice, and salt in a large bowl.

Ingredients you will need

Baking Powder

Pumpkin

Pecans

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine milk and next 4 ingredients (milk through eggs); add to flour mixture, stirring until smooth. Stir in sweet potatoes.

Ingredients you will need

Sweet Potato

All Purpose Flour

Egg

Milk

Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.

Equipment you will use

Frying Pan