Sweet Potato Gratin

Name: Sweet Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons dried rosemary; 1 Tbsp all-purpose flour; 4 garlic cloves, minced and divided; 296 milliliters half-and-half; 2 teaspoons olive oil; 59 milliliters chopped pecan halves; 907 grams peeled Russet potatoes, cut into 1/4-inch-thick slices; 2 teaspoons salt; 680 grams peeled sweet potatoes, cut into 1/4-inch-thick slices; 1 teaspoons dried thyme leaves; 237 milliliters fresh whole-wheat breadcrumbs

You can never have too many side dish recipes, so give Sweet Potato Gratin a try. One serving contains 338 calories, 8g of protein, and 9g of fat. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. If you have garlic cloves, pecan halves, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Heat oil in a medium nonstick skillet over medium-high heat; add breadcrumbs, pecans, and half of garlic. Cook mixture until crumbs are golden (about 5 minutes), stirring well.

Ingredients you will need

Breadcrumbs

Garlic

Pecans

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat; set aside. Coat an 8- x 8-inch baking dish with cooking spray; arrange potato slices in dish, alternating between sweet and Russet.

Ingredients you will need

Cooking Spray

Potato

Equipment you will use

Baking Pan

Combine half-and-half and next 5 ingredients (through thyme) in a small bowl. Stir in remaining half of garlic; whisk well.

Ingredients you will need

Garlic

Thyme

Equipment you will use

Whisk

Bowl

Pour half-and-half mixture over potatoes in dish. Cover dish tightly with foil; bake in middle of oven 45 minutes to 1 hour or until potatoes are tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Aluminum Foil