Sweet Potato Fettuccine

Name: Sweet Potato Fettuccine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 sprig Garnish: fresh parsley; 118 milliliters Pecan Gremolata; 454 grams large sweet potato (about

Sweet Potato Fettuccine is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One portion of this dish contains about 3g of protein, 17g of fat, and a total of 258 calories. Head to the store and pick up butter, garnish: parsley sprigs, sweet potato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Peel sweet potato, and cut lengthwise into 1/8-inch-thick slices using a mandoline. Stack 4 to 6 potato slices on a cutting board; cut lengthwise into 1/4-inch-wide strips. Repeat procedure with remaining slices.

Ingredients you will need

Sweet Potato

Potato

Equipment you will use

Cutting Board

Mandoline

Melt butter in a large skillet over medium heat; add potato strips, and saut 6 to 8 minutes or until al dente. (Don't overcook strips or they will fall apart.)

Ingredients you will need

Butter